Bada Khana

BADA KHANA is the combination of food varieties representing different sources of geography, culture and tradition of the Nepalese people. Specially prepared during the time of festival and special occasions, our 14 course badakhana set is a glimpse of elite and special part of Nepalese culinary, that has been complimented by various people from various walks of life including MasterChef Santosh Shah.
bada khana

PULAO (MUTTON/VEG)
(Specially cooked rice with fragrant spices, served during occasions and special festivals.)

DASHAIN KO MUTTON KABAB (PAKKU)
(Mutton cooked in traditional Nepali style with special spices, purposed for festive servings.)

BADEL TAREKO
(Wild boar grown in wild environment, cooked with special spices for special serving.)

FISH FRY
(Mahseer (Sahar) or tengra Fish from Narayani River marinated with spices - Fried in mustard oil.)

SUKUTI SADEKO
(Dried Mutton jerky tossed with spices.)

BEANS CURRY
(Organic beans from lower himalayan region, slow cooked with spices.)

KWATI KO JHOL
(9 varieties of sprouted beans, cooked with onion, tomatoes and nepali spices.)

MIX VEGETABLE
(Native Vegetables of Kathmandu Valley mixed with organically grown potatoes from the himalayas.)
ALOO KAPTERA
(Organic potato form the himalayan region, baked with spices.)

CHAMSUR PALUNGO KO SAAG
(Spinach and garden cress cooked in Nepali style.)

MULA KO AACHAR
(Grated radish tossed in traditional spices.)

DRY PICKLE
(Dusty pickle made out of sesame/parel- la/hemp seeds.)

SALAD
(Assortment of seasonally available vegetables or home grown leafy green salad produced through hydro or aquaponics technology.)

DESSERT
(King of curd, that makes Bhaktapur historically famous/Pudding made out of organic rice/Yo- gurt made from organic milk.)

 
For 2 People - NRP 2,999/-
Due to the nature of preparation of these dishes, please inform us 2 hours prior as we believe in preparing our dishes fresh.
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