pasta

Pasta isn't unhealthy for you

Pasta isn't unhealthy for you

Pasta, for one food that everyone adores, has been unfairly criticized.It's been labeled as nutritionally deficient, blamed for extra pounds, and shunned by numerous dieters and detoxers. Contrary to this popular belief, pasta is actually a wholesome diet, healthier than many other foods. Unlike most ‘refined' carbohydrates, which are quickly absorbed into the circulation, pasta has a low glycemic index (low GI), which indicates that blood sugar levels increase to a lower level when compared to high-GI meals. Let's have a look at the facts.

Pizza

The Most Common Pizza Mistakes

The Most Common Pizza Mistakes

With innumerable pizzas being preparedthroughout the worldand even more number of people trying to make it, it's no surprise that some commonmistakes may occur during its preparation! Although pizza appears to be a simple dish to prepare, there are numerous components from baking your own pie to sorting out toppings and seasonings that can make the process difficult and alter the end outcome. So, here we are to help you out!

pizza

Marcopolo’s Pizza Guide

Pizza is Italy's ambassador to the rest of the world when it comes to cooking. Taking a bite of a warm slice of pizza is like biting into an Italian fantasy.

We'll just say it: pizza is the most popular thing in the world. Keep in mind that we're not calling it a "thing" because we were tired or running out of vocabulary, but because pizza transcends all definitions. Not only do many people prefer pizza over spaghetti or hamburgers, but others would rather have pizza than a vacation or an afternoon at the spa.

Pizza besides being one of our favourite foods, comes in a variety of types - there's one for every country on the planet. Here's our brief pizza collection to give you a taste of the various varieties of pizza, from the most conventional to the most beautifully reimagined, that you will find in different regions of Italy — in the hopes that it will inspire you for your next dinner.

Nepali Spices

Different Nepali Spices and Their Benefits

You may be familiar with Nepali cooking and sometimes have even experienced it, but have you noticed that Nepali cuisine is typically considered healthier than other South Asian cuisines?Thanks to the special spice mix used. In reality, the amount used is simply enough to make sure that it's both nutritious and delicious.


Originally, the types of spices used differ by area. However, because of modern transportation, spices from one a part of Nepal are now utilized in other areas of the country. Salt, ginger, garlic, Szechuan pepper (timmur), fenugreek seeds, turmeric, cumin, cilantro/coriander, and green chillies are widely used spices in Nepali kitchen today. Other spices like thyme seeds, cardamon (black and green pods), cinnamon, bay leaves, mustard seeds, asafoetida, black pepper etc. are used specifically for certain dishes.

Pasta

The Pasta Bible

Nothing beats a large bowl of pasta when you're feeling down. There is no logic to the addiction; each mouthful heals, fills, and enraptures us. But that is the case with a soul-feeding food like pasta.

Despite the fact that the first written mention of the Italian staple dates back to the 13th century, pasta is now one of the world's most common foods. It's adaptable, easy, and satisfying – and there are so many varieties to choose from. We've all been there: standing in the middle of a supermarket aisle, overwhelmed by the abundance of options. Because, they're all the same, yet all different, right? Same is the case when we are at a table scanning menu in a restaurant. So, the popularity of pasta is undebated.

Information

All images are for demonstration purpose only. You will get the demo images with the QuickStart pack.

Also, all the demo images are collected from Unsplash. If you want to use those, you may need to provide necessary credits. Please visit Unsplash for details.