You may be familiar with Nepali cooking and sometimes have even experienced it, but have you noticed that Nepali cuisine is typically considered healthier than other South Asian cuisines?Thanks to the special spice mix used. In reality, the amount used is simply enough to make sure that it's both nutritious and delicious.
Originally, the types of spices used differ by area. However, because of modern transportation, spices from one a part of Nepal are now utilized in other areas of the country. Salt, ginger, garlic, Szechuan pepper (timmur), fenugreek seeds, turmeric, cumin, cilantro/coriander, and green chillies are widely used spices in Nepali kitchen today. Other spices like thyme seeds, cardamon (black and green pods), cinnamon, bay leaves, mustard seeds, asafoetida, black pepper etc. are used specifically for certain dishes.